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Complete Sourdough Bread Baking
magnet:?xt=urn:btih:c294dc6dd47e8965e4f1238379d36ad6d3570768&dn=Complete Sourdough Bread Baking
磁力链接详情
Hash值:
c294dc6dd47e8965e4f1238379d36ad6d3570768
点击数:
68
文件大小:
5.33 GB
文件数量:
100
创建日期:
2021-9-29 10:21
最后访问:
2024-5-29 11:37
访问标签:
Complete
Sourdough
Bread
Baking
文件列表详情
06 Your Second Loaf of Sourdough Bread/001 Starting your Second Loaf.mp4 179.47 MB
01 Baking Basics/002 Second Best Supplies List.mp4 19.67 MB
01 Baking Basics/003 Different Ways to Cook Your Sourdough Bread.mp4 13.97 MB
01 Baking Basics/004 What is the Baker's Percentage_.mp4 10.6 MB
02 Sourdough Starter Basics/001 What Is a Sourdough Starter_.mp4 28.37 MB
02 Sourdough Starter Basics/002 How Do You Get a Sourdough Starter_.mp4 21.35 MB
02 Sourdough Starter Basics/003 Make a 50_50 Mixture of Flour to Feed Your Starter.mp4 36.15 MB
02 Sourdough Starter Basics/004 How to Store Your Sourdough Starter Indefinitely!.mp4 85.91 MB
02 Sourdough Starter Basics/005 How to Store Your Sourdough Starter Indefinitely! The Final Product.mp4 71.24 MB
03 How To Make Your Own Sourdough Starter/001 Day 1 - Making Your Starter from Scratch.mp4 61.59 MB
03 How To Make Your Own Sourdough Starter/002 Day 2 - Making Your Starter from Scratch.mp4 26.27 MB
03 How To Make Your Own Sourdough Starter/003 Day 3 - Making Your Starter from Scratch.mp4 24.8 MB
03 How To Make Your Own Sourdough Starter/004 Day 4 - Making Your Starter from Scratch.mp4 93.56 MB
03 How To Make Your Own Sourdough Starter/005 Day 5 - Making Your Starter from Scratch.mp4 64.69 MB
03 How To Make Your Own Sourdough Starter/006 Day 6 - Making Your Starter from Scratch.mp4 57.86 MB
03 How To Make Your Own Sourdough Starter/007 Day 7 - Making Your Starter from Scratch.mp4 60.48 MB
04 Make a Starter from Dry Starter Flakes/001 Day 1 Make a Starter from Dry Flakes.mp4 87 MB
04 Make a Starter from Dry Starter Flakes/002 Day 2 Make a Starter from Dry Flakes.mp4 71.43 MB
04 Make a Starter from Dry Starter Flakes/003 Day 3 Make a Starter from Dry Flakes.mp4 88.44 MB
04 Make a Starter from Dry Starter Flakes/004 Day 4 Make a Starter from Dry Flakes.mp4 83.79 MB
04 Make a Starter from Dry Starter Flakes/005 Day 5 Make a Starter from Dry Flakes.mp4 60.9 MB
04 Make a Starter from Dry Starter Flakes/006 Day 6 Make a Starter from Dry Flakes.mp4 16.8 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/001 What tools will you need_.mp4 82.88 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/002 How to Feed Your Starter.mp4 75.69 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/003 When is Your Starter Ready to Use_.mp4 35.24 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/004 When is Your Starter Ready to Use_ Use the Water Test!.mp4 49.42 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/005 Mix the Flour and Water Together!.mp4 121.43 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/006 Add the Salt and Leftover Water.mp4 69.97 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/007 Your First Stretch and Fold!.mp4 30.56 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/008 How to Stretch on the Bench.mp4 60.43 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/009 Final Stretch and Fold.mp4 51.39 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/010 Initial Shaping & Bench Rest of Loaf.mp4 67.41 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/011 Final Shaping and Transfer to Proofing Basket.mp4 122.81 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/012 The Easy Way to Make a Homemade Scoring Lame.mp4 19.5 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/013 How to Make Your Own Scoring Lame, Another Example.mp4 61.24 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/014 Transfer Your Dough to the Crock Pot.mp4 35.84 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/015 How to Use A Bread Pan.mp4 71.6 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/016 Time to Clean Your Proofing Basket.mp4 36.85 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/017 Removing the Crock Pot Lid - See That Oven Spring!.mp4 13.29 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/018 Remove the Finished Bread from Crock Pot.mp4 14.41 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/019 The Finished Product! Let's Cut into The Bread.mp4 21.77 MB
05 How to Make Your First Artisan Loaf of Sourdough Bread/020 How Can You Store your Bread_.mp4 10.7 MB
01 Baking Basics/001 Best Supplies To Make Rustic Sourdough Bread.mp4 18.42 MB
06 Your Second Loaf of Sourdough Bread/002 What is the autolyse_.mp4 26.89 MB
06 Your Second Loaf of Sourdough Bread/003 Let's Add Our Salt!.mp4 94.28 MB
06 Your Second Loaf of Sourdough Bread/004 The First Stretch and Fold.mp4 56.33 MB
06 Your Second Loaf of Sourdough Bread/005 Store Your Dough in the Fridge Overnight.mp4 29.46 MB
06 Your Second Loaf of Sourdough Bread/006 Stretch and Fold After 24 Hours in the Fridge.mp4 46.72 MB
06 Your Second Loaf of Sourdough Bread/007 Bring The Dough to The Bench & Initial Shaping.mp4 72.59 MB
06 Your Second Loaf of Sourdough Bread/008 Final Shaping & Into Your Proofing Basket.mp4 65.24 MB
06 Your Second Loaf of Sourdough Bread/009 Time to Bake!.mp4 87.9 MB
06 Your Second Loaf of Sourdough Bread/010 Remove Your Crockpot Lid.mp4 8.76 MB
06 Your Second Loaf of Sourdough Bread/011 We Finished Baking Our Second Loaf.mp4 34.9 MB
06 Your Second Loaf of Sourdough Bread/012 The Final Product and Slicing in for a Bite.mp4 34.76 MB
07 High Hydration Dough with All Purpose Flour/001 High Hydration All Purpose Flour Introduction.mp4 6.82 MB
07 High Hydration Dough with All Purpose Flour/002 Mixing a High Hydration Dough.mp4 98.13 MB
07 High Hydration Dough with All Purpose Flour/003 Autolyse and Adding Salt.mp4 53.91 MB
07 High Hydration Dough with All Purpose Flour/004 Slap and Fold to Build Gluten and Strength.mp4 73.54 MB
07 High Hydration Dough with All Purpose Flour/005 Bench Rest, Initial & Final Shaping.mp4 145.86 MB
07 High Hydration Dough with All Purpose Flour/006 How to Bake on a Baking Stone.mp4 45.64 MB
07 High Hydration Dough with All Purpose Flour/007 Finished High Hydration All Purpose Flour Loaf.mp4 20.67 MB
08 High Hydration Dough with Bread Flour/001 Mix it together!.mp4 95.08 MB
08 High Hydration Dough with Bread Flour/002 Add Salt & Water.mp4 87.9 MB
08 High Hydration Dough with Bread Flour/003 A New Stretch and Fold Method.mp4 51.12 MB
08 High Hydration Dough with Bread Flour/004 2nd Stretch and Fold.mp4 37.44 MB
08 High Hydration Dough with Bread Flour/005 3rd Stretch and Fold.mp4 36.42 MB
08 High Hydration Dough with Bread Flour/006 Initial Shaping & Bench Rest.mp4 66.81 MB
08 High Hydration Dough with Bread Flour/007 Final Shaping.mp4 126.61 MB
08 High Hydration Dough with Bread Flour/008 Transfer to Dutch Oven.mp4 16.95 MB
08 High Hydration Dough with Bread Flour/009 Finished High Hydration Bread.mp4 41.42 MB
09 Sourdough Pizza/001 Learn How to Season your Brand New Pizza Stone.mp4 24.6 MB
09 Sourdough Pizza/002 Mix Up The Ingredients!.mp4 86 MB
09 Sourdough Pizza/003 Use the Lamination Technique to Build Gluten.mp4 62.77 MB
09 Sourdough Pizza/004 Second Lamination to Build Gluten.mp4 73.01 MB
09 Sourdough Pizza/005 Third Lamination to Build Gluten.mp4 67.41 MB
09 Sourdough Pizza/006 Reshape Dough Ball after Refrigeration.mp4 52.93 MB
09 Sourdough Pizza/007 Shaping Your Pizza and Preparing for Cooking.mp4 122.66 MB
09 Sourdough Pizza/008 Your Homemade Delicious Pizza is Done Cooking!.mp4 12.48 MB
10 20% Rye Flour Sourdough Recipe/001 How to Toast Wheat Germ.mp4 49.05 MB
10 20% Rye Flour Sourdough Recipe/002 20% Rye Mix It Up!.mp4 98 MB
10 20% Rye Flour Sourdough Recipe/003 20% Rye Add The Salt.mp4 45.18 MB
10 20% Rye Flour Sourdough Recipe/004 20% Rye First Stretch and Fold.mp4 32.7 MB
10 20% Rye Flour Sourdough Recipe/005 20% Rye Second Stretch and Fold.mp4 34.74 MB
10 20% Rye Flour Sourdough Recipe/006 20% Rye Third Stretch and Fold.mp4 33.41 MB
10 20% Rye Flour Sourdough Recipe/007 How To Prepare a New Proofing Basket.mp4 45.21 MB
10 20% Rye Flour Sourdough Recipe/008 20% Rye Pre-Shaping for Batard.mp4 41.26 MB
10 20% Rye Flour Sourdough Recipe/009 20% Rye Final Shaping for Batard.mp4 38.29 MB
10 20% Rye Flour Sourdough Recipe/010 20% Rye Baking Time.mp4 32.91 MB
10 20% Rye Flour Sourdough Recipe/011 20% Rye Finished Baking.mp4 35.96 MB
10 20% Rye Flour Sourdough Recipe/012 20% Rye Time to Slice In!.mp4 60.66 MB
11 100% Whole Wheat Flour 100% Hydration/001 How to Toast Wheat Germ.mp4 49.11 MB
11 100% Whole Wheat Flour 100% Hydration/002 100% Whole Wheat Mix it Up.mp4 124.38 MB
11 100% Whole Wheat Flour 100% Hydration/003 100% Whole Wheat Add the Salt.mp4 52.63 MB
11 100% Whole Wheat Flour 100% Hydration/004 100% Whole Wheat Stretch and Fold.mp4 38.52 MB
11 100% Whole Wheat Flour 100% Hydration/005 100% Whole Wheat Lamination to Build Gluten.mp4 57.92 MB
11 100% Whole Wheat Flour 100% Hydration/006 100% Whole Wheat Pre-Shaping for a Batard.mp4 38.27 MB
11 100% Whole Wheat Flour 100% Hydration/007 100% Whole Wheat Final Shaping for Batard.mp4 55.6 MB
11 100% Whole Wheat Flour 100% Hydration/008 100% Whole Wheat Time to Bake.mp4 23.82 MB
11 100% Whole Wheat Flour 100% Hydration/009 100% Whole Wheat Finished Baking.mp4 26.2 MB
11 100% Whole Wheat Flour 100% Hydration/010 100% Whole Wheat Time to Slice in!.mp4 49.83 MB
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