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TTC - The Complete Guide to Baking Bread
magnet:?xt=urn:btih:fa11f8221efebd104a8245763f398b468c0d53e5&dn=TTC - The Complete Guide to Baking Bread
磁力链接详情
Hash值:
fa11f8221efebd104a8245763f398b468c0d53e5
点击数:
135
文件大小:
8.47 GB
文件数量:
27
创建日期:
2022-2-9 18:20
最后访问:
2024-5-17 15:51
访问标签:
TTC
-
The
Complete
Guide
to
Baking
Bread
文件列表详情
00.Intro.mp4 16.42 MB
01.The Ecosystem of Bread.mp4 383.38 MB
02.The Chemistry of Gluten.mp4 347.25 MB
03.Fermentation Civilization.mp4 303.7 MB
04.Shaping Physics.mp4 404.34 MB
05.Why Do We Proof.mp4 241.32 MB
06.Inside the Bake.mp4 405.64 MB
07.The Master Recipe.mp4 241.15 MB
08.Boule Variations and Slow Cooker Bread.mp4 232.88 MB
09.Baguettes.mp4 348.71 MB
10.Sandwich Breads, Buns, and Rolls.mp4 254.59 MB
11.Pita and Naan.mp4 258.42 MB
12.Pizza and Focaccia.mp4 335.21 MB
13.Stuffed Breads.mp4 407.81 MB
14.Getting Started with Whole Grain Baking.mp4 342.46 MB
15.Dough Development and Fermentation.mp4 328.56 MB
16.Shaping, Proofing, and Baking.mp4 320.04 MB
17.Raisin Whole Wheat Swirl Bread.mp4 377.68 MB
18.Rustic Whole Wheat Boule.mp4 418.45 MB
19.Multi-Seed Bâtard.mp4 538.1 MB
20.Multigrain Boule.mp4 303.34 MB
21.Introduction.mp4 281.85 MB
22.Making Pain au Levain.mp4 356.64 MB
23.Baking Pain au Levain.mp4 397.93 MB
24.Pain au Levain Variations.mp4 200.05 MB
25.Going Whole Grain.mp4 279.19 MB
26.Something’s Gone A-Rye.mp4 348.24 MB
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